Our Menu

1/3 lb. Cascade Natural local beef patty, bacon, shredded lettuce, pickles, fresh tomato, onion, and Shine sauce on a fresh, locally made Dos Hermanos toasted bun • Choice of American or Vermont white cheddar cheese • All sandwiches served with fries • Sub salad $3.50 •

1/3 lb. Cascade Natural local beef patty, shredded lettuce, pickles, tomato, onion, and black garlic sauce on a Dos Hermanos toasted bun • All sandwiches served with fries • Sub salad + $3.50 •

1/4 lb. Field Roast vegan patty, shredded lettuce, pickles, tomato, onion, and vegan house sauce on a Dos Hermanos toasted bun • All sandwiches served with fries • Sub salad + $3.50 •

Thin sliced pork tenderloin in a coffee, molasses, and cola marinade topped with cole slaw and served with a side of pork coffee jus • All sandwiches served with fries • Sub salad + $3.50 •

Local mixed greens, cucumber, bell pepper and tomatoes with pineapple mint dressing • Add tofu $6 • Add chicken $6 • Add jumbo shrimp $7 •

House-made pretzel with our house poblano cheese or bourbon mustard • Add both sauces $1

Shine Batch One Gin and black tea brined karaage style crispy chicken served with gochujang honey butter

Topped with bacon, sour cream, and green onions

Your choice of protein marinated in a spicy citrus marinade, served with couscous and salsa verde • Tofu $7 • Chicken $8 • Jumbo shrimp $9

House-made pesto tossed with thick cut fettuccine and sun-dried tomatoes and topped with shaved Parmesan • Add tofu $6 • Add chicken • $6 Add jumbo shrimp $7 •

Cheesecake swirled with Shine Bourbon strawberry jam in a graham cracker crust with chocolate sauce and strawberry compote

Layers of chocolate ganache and peanut butter mousse topped with whipped cream and candied peanuts

45% ABV | 90 proof | Grain neutral spirits distilled over river rock and filtered through limestone

45% ABV | 90 proof | Small batch copper distilled citrus note, cinnamon, and finished with rose petals.

46% ABV | 92 proof | Small batch distilled with charred cherry wood, from authentic blue agave imported from Jalisco, Mexico.

46% ABV | 92 proof | Virgin charred American white oak barrels hold our blend of bourbon made from corn, barley and enough rye to spice things up.

45% ABV | 90 proof | Grain neutral spirits distilled over river rock and filtered through limestone and fresh mint .

750 ML | 42.5% ABV | 85 proof | Botanical gin with citrus and floral notes—very hibiscus forward

750 ML | 42.5% ABV | 85 proof | Our Portland version of a smooth, barrel-aged drinking tequila with smokey tones and pineapple notes

T.G.I.A (Thank Gawd It’s Afternoon) Four cocktails in one kit! Shine Northwesty Vodka | Portland Syrup 4-pack including rose cordial, ginger, citrus-passion and hibiscus-cardamom | Hop water | Refreshing, light and easy to drink— beginning at noon.

Shine Batch One Gin | Honeybee Blue Magic Meyer Lemonade with e3 blue green algae | Serve shaken; up in a martini glass, or over ice in a rocks glass. The perfect accessory, mix and pretend you’re chillin’ on the beach during virtual HH.

Shine Bourbon Whiskey | Honeybee Peach Lychee lemonade syrup | Serve shaken over ice. In case summer is cancelled, add bourbon.

Shine Cascadian Blue Agave Spirit | Honeybee Mango Coconut Jasmine Lemonade Syrup | Tajin® A smooth agave cocktail complemented by the spicy kick of a Tajin® rim.

Shine Minty Vodka | Kinglet Sassafras Black Iced Tea | A minty refresher perfect for a sunny day. Serve tumbled and poured over ice with a lemon wheel garnish.

Fennel Sausage Lasagna with house made marinara, parmesan, mozzarella, asiago. topped with Roma tomatoes and fresh basil |

Black olives, artichoke hearts, vegan Sausage, cashew ricotta, broccoli, cauliflower, carrots, onion, garlic, house made marinara. topped with Roma tomatoes and fresh basil |

Fettuccine noodles, heavy cream, garlic, basil and sun-dried tomatoes. | Served with a side of parmesan cheese |

Coffee Rubbed Pork tenderloin, marinated in molasses and cola. Savory glaze (served on the side) with hearty helpings of garlic mashed potatoes, and roasted vegetable of the day |

Shine Northwesty Vodka pie crust stuffed with roasted chicken, carrots, celery, onion, potato, broccoli and cream sauce |

(2) Skewers of grilled chicken |

(3) Skewers of grilled shrimp |

(2) Skewers of grilled Tofu |

Couscous, golden raisins, roasted cashews, fresh parsley, and lemon zest |

(1) 9 inch french roll loaf of fresh baked garlic bread | SERVED HOT |

House-made Strawberry cheesecake with a drizzle of raspberry currant syrup |

Layers of chocolate ganache and peanut butter mousse served with whipped cream and candied peanuts on the side |